At Farm Country Brewing, we believe great beer is best enjoyed in good company. Since opening in Langley in December 2019, we’ve proudly served our community with flavourful, easy-drinking beers, warm hospitality, and a welcoming space where everyone feels like family. In November 2023, we joined the Magic Malts family ushering in a new era of growth while staying true to our small-town roots and community-first spirit.
We are passionate about creating beers that bring people together whether you’re here for a cold pint, live music, trivia nights, or simply to share great conversation. At Farm Country Brewing, you’re more than just a guest, you’re part of our story.
Owner
Vivek Taneja leads Farm Country Brewing with a passion for craft beer, community, and genuine hospitality. His vision is to create an inclusive, lively space where locals and visitors can connect, relax, and enjoy exceptional beer. Vivek’s leadership is the heartbeat of Farm Country’s continued success.
Head Brewer
Jack Bensley is the creative force behind every brew. With a deep respect for traditional styles and a flair for experimentation, Jack crafts beers that are balanced, approachable, and full of character. His dedication ensures every pint served is fresh, flavourful, and unforgettable.
Marketing Manager
Sushobh is the creative storyteller behind Farm Country’s online presence. With a keen eye for engaging content and community-focused messaging, he brings our brewery’s personality to life across social media. Through vibrant posts, reels, and event highlights, Sushobh keeps our guests connected, informed, and inspired to visit.
We start with locally sourced barley and specialty malts. The grains are milled into grist and mashed with hot water to extract the sugars — this sweet liquid is called wort.
The wort is boiled and infused with hops for aroma, bitterness, and balance. After cooling, it’s transferred to fermentation tanks where yeast transforms the sugars into alcohol and CO₂ — turning it into beer.
Once fermented, the beer is cold-conditioned to lock in flavor and clarity. It’s then carbonated, kegged or canned, and finally poured fresh in our taproom — ready for you to enjoy.
